Mandarin Orange Pie
Ingredients
Crust:
1 cup/250 mL graham cracker crumbs
1 tbsp/15 mL Watkins Orange Peel
1 tbsp/15 mL granulated sugar
3 tbsp/45 mL melted butter
Cream Cheese Layer:
3 oz/85 g softened cream cheese
1 tsp/5 mL Watkins Original Double-Strength Vanilla (11 oz)
1 tbsp/15 mL Watkins Mandarin Orange Fruit Dip Mix
1 tbsp/15 mL soft butter
1 tbsp/15 mL milk
Top Layer:
1 (10 oz/285 g) bag of marshmallows
3/4 cup/180 mL milk
3 tbsp/45 mL Watkins Mandarin Orange Fruit Dip Mix
1 cup/240 mL whipping cream
1 can mandarin oranges (drained)
Cooking Directions
Add orange peel, sugar and butter to the graham cracker crumbs. Mix well. Press in bottom of a 9-inch/23-cm pie pan. Beat cream cheese, vanilla, dip mix, butter and milk together until smooth. Spread over bottom of pie crust.
Melt marshmallows and milk in a large saucepan over medium heat. Let cool. When cool, stir in the dip mix.
Whip cream until soft peaks form. Fold into cooled marshmallow mixture. Pour half of mixture over cream cheese layer. Place mandarin oranges over marshmallow mixture. Pour the rest of the marshmallow mixture over the oranges. Refrigerate until ready to serve.
Serves: 8
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